Fitz Dinner Menu
TO SHARE
Truffle Pommes Frites
Shoestring fries topped with truffle oil, parmesan and parsley
$10
Crab Cakes
Three crab cakes served atop a stream of remoulade sauce
$16
Artichoke & Spinach Dip
Blend of cream cheese, parmesan, garlic, spinach and artichokes served with tortilla chips
$14
Portobello Fritters
Portobello strips lightly breaded in panko, flash fried and served with tomato and citrus aioli
$12
SALADS
Side Salad
$6
Grilled Tuna Nicoise
Seared medium rare tuna, red potatoes, haricot verts, grape tomatoes, red onions and hardboiled egg with lemon herb vinaigrette
$17
Grilled Tenderloin & Romaine
Grilled romaine heart, gorgonzola, Bermuda onions, cucumber, grape tomatoes and creamy horseradish dressing
$18
Asian Chicken & Cashew
Chopped grilled chicken, Asian vegetable blend and cashews with sesame soy dressing
$15
Caesar
Baby romaine, parmesan tuillee, croutons and creamy Caesar dressing
ADD GRILLED CHICKEN | 5
ADD SEARED SALMON | 7
$10
FRIDAY FISH FRY
Cod or Gulf Shrimp
Choice of baked cod, breaded fried cod, or crispy gulf shrimp served with house made coleslaw, black rye bread, hot apple compote and choice of chive potato pancakes or fries
$18
Pan Fried Lake Perch
Served with house made coleslaw, black rye bread, hot apple compote and choice of chive potato pancakes or fries
$22
SOUP
Soup Du Jour
prepared fresh daily
bowl $6
cup $3
$6
Chili
Available in a cup, bowl or bread bowl
ENTREES
Butternut Squash Ravioli
with porcini mushrooms, sage brown butter emulsion, shaved parmesan, white truffle oil and spinach pistau
$19
Orecchiette Pasta
tossed in basil pesto sauce with Portobello mushrooms and sun dried tomatoes
Add Chicken $5 Add Seared Salmon $8
$17
Art Deco Pork Chops
smoked center cut pork chops pan seared and served with caraway sauerkraut and hot bacon glaze with roasted red potatoes and haricot verts almandine
$20
Chicken Marsala
seared chicken breast in a wild mushroom Marsala sauce with garlic mashed potatoes and haricot verts almandine
$20
New York Strip
pan seared 8oz. New York Strip, wild mushrooms, cracked pepper demi cream sauce with truffle garlic mashed potatoes and haricot verts almandine
$36
DESSERT
Vanilla Creme Brulee
rich custard, flame bruleed to a caramelized sugar crust, fresh berries and freshly whipped crème
$9
Rustic Apple Tart ala Mode
served warm, topped with vanilla ice cream and sprinkled with cinnamon
$9
New York Cheesecake
served with fresh sliced strawberries and freshly whipped cream
$9
Triple Chocolate Cake
chocolate mousse, chocolate chip crust and chocolate ganache
$9
Fitz Dinner Menu
TO SHARE
Truffle Pommes Frites
Shoestring fries topped with truffle oil, parmesan and parsley
$10
Crab Cakes
Three crab cakes served atop a stream of remoulade sauce
$16
Artichoke & Spinach Dip
Blend of cream cheese, parmesan, garlic, spinach and artichokes served with tortilla chips
$14
Portobello Fritters
Portobello strips lightly breaded in panko, flash fried and served with tomato and citrus aioli
$12
SALADS
Side Salad
$6
Grilled Tuna Nicoise
Seared medium rare tuna, red potatoes, haricot verts, grape tomatoes, red onions and hardboiled egg with lemon herb vinaigrette
$17
Grilled Tenderloin & Romaine
Grilled romaine heart, gorgonzola, Bermuda onions, cucumber, grape tomatoes and creamy horseradish dressing
$18
Asian Chicken & Cashew
Chopped grilled chicken, Asian vegetable blend and cashews with sesame soy dressing
$15
Caesar
Baby romaine, parmesan tuillee, croutons and creamy Caesar dressing
ADD GRILLED CHICKEN | 5
ADD SEARED SALMON | 7
$10
FRIDAY FISH FRY
Cod or Gulf Shrimp
Choice of baked cod, breaded fried cod, or crispy gulf shrimp served with house made coleslaw, black rye bread, hot apple compote and choice of chive potato pancakes or fries
$18
Pan Fried Lake Perch
Served with house made coleslaw, black rye bread, hot apple compote and choice of chive potato pancakes or fries
$22
SOUP
Soup Du Jour
prepared fresh daily
bowl $6
cup $3
$6
Chili
Available in a cup, bowl or bread bowl
$0
ENTREES
Butternut Squash Ravioli
with porcini mushrooms, sage brown butter emulsion, shaved parmesan, white truffle oil and spinach pistau
$19
Orecchiette Pasta
tossed in basil pesto sauce with Portobello mushrooms and sun dried tomatoes
Add Chicken $5 Add Seared Salmon $8
$17
Art Deco Pork Chops
smoked center cut pork chops pan seared and served with caraway sauerkraut and hot bacon glaze with roasted red potatoes and haricot verts almandine
$20
Chicken Marsala
seared chicken breast in a wild mushroom Marsala sauce with garlic mashed potatoes and haricot verts almandine
$20
New York Strip
pan seared 8oz. New York Strip, wild mushrooms, cracked pepper demi cream sauce with truffle garlic mashed potatoes and haricot verts almandine
$36
DESSERT
Vanilla Creme Brulee
rich custard, flame bruleed to a caramelized sugar crust, fresh berries and freshly whipped crème
$9
Rustic Apple Tart ala Mode
served warm, topped with vanilla ice cream and sprinkled with cinnamon
$9
New York Cheesecake
served with fresh sliced strawberries and freshly whipped cream
$9
Triple Chocolate Cake
chocolate mousse, chocolate chip crust and chocolate ganache
$9