Fitz Dinner Menu
TO SHARE
WHITEFISH CEVICHE
Citrus marinated whitefish, fresh vegetables and herbs served with housemade tortilla chips
$15
CHORIZO QUESO FONDIDO
Baked Oaxaca cheese, Monterey Jack and chorizo served with housemade tortilla chips
$12
PLANTAINS
Sweet Cuban plantains tossed in white wine, garlic and lime reduction served with Sriracha hot honey
$13
TRUFFLE FRIES
Shoestring fries topped with truffle oil, garlic, parmesan and parsley
$10
COCONUT SHRIMP
Crispy coconut breaded jumbo shrimp with a citrus soy glaze dip
$12
GUACAMOLE & AVO-SALSA FLIGHT
Trio of various guacamole or avo-salsas crafted daily and served with mini cheese quesadilla wedges and chips
$14
PICO DE GALLO & SALSA FLIGHT
Trio of various pico de gallo or salsas crafted daily and served with mini cheese quesadilla wedges and chips
$14
SALAD
'2308'
Arcadia greens, Swiss cheese, pit smoked ham, banana peppers, tomatoes, Parmesan & Romano cheese, lemon oregano vinaigrette
$14
STRAWBERRY FIELDS
Fresh spinach, goat cheese crumbles, red onion, candied pecans, strawberries, strawberry balsamic vinaigrette
$12
TACOS
BEEF BIRRIA
Shredded birria style beef, sautéed peppers & onions, cilantro lime crema, pickled red onion
$14
JERK CHICKEN
Jamaican spiced grilled chicken, pineapple mango salsa, pomegranate, roasted poblano & corn crema, cilantro
$13
CARIBBEAN PORK
Mojo marinated pork, sweet chili apple slaw, pico de gallo
$13
CARNE ASADA TACOS
Caribbean dry rub marinated steak, jalapeño slaw, black bean & corn salsa, roasted poblano & corn crema Cjito cheese
$16
POLENTA
Crispy polenta sticks, black bean & corn salsa, queso fresco, avocado, pickled red onion, cilantro lime crema
$13
BLACK BEAN
Black bean strips, cilantro lime corn salsa, jalapeno crema, guacamole, pico de gallo
$12
MAIN
BEEF BIRRIA RAVIOLI
Ravioli stuffed with birria style beef served with sautéed peppers & onions, roasted poblano peppercorn sauce
$18
MOJO STUFFED POBLANO
Two roasted poblano peppers stuffed with Mojo shredded pork and Oaxaca cheese topped with chipotle esquite, poblano & corn crema, pico de gallo and pickled onions
$18
SWEET CHILI SALMON
8 oz. salmon filet rubbed with our hibiscus, lime & sugar blend, sweet chili glaze and apple slaw served over a coconut rice cake served with sautéed vegetables
$22
TEQUILA LIME CHICKEN ENCHILADAS
Tequila lime marinated grilled chicken with Monterey Jack cheese wrapped in herb spinach tortillas with jalapeno cilantro cream sauce
$20
CHICKEN AL PASTOR
Sliced chicken al pastor with jalapeno avo-salsa topped with pineapple mango salsa served with cilantro lime rice, sautéed seasonal vegetables and plantains
$18
CARNE ASADA
Cuban style marinated steak with roasted black bean & corn salsa and roasted poblano crema served with cilantro lime rice, sautéed seasonal vegetables and plantains
$22
ROPA VIEJA
Traditional Cuban braised beef and sauteed peppers & onions served with yellow rice and plantains
$22
FILET DE CERDO
1 lb. Mojo pork tenderloin sliced and served with citrus soy glaze, cilantro lime rice, sautéed seasonal vegetables and plantains
$18
DESSERT
LEMON RICOTTA CHEESECAKE
with raspberry compote and lemon-sugar blueberries
$9
COMOTE MORADO CHEESECAKE
Purple sweet potato cheesecake sprinkled with a hibiscus, lime & sugar blend topped with fresh berries
$9
CHURRO FRISBEES
Marshmallow fluff between two crispy churro discs drizzled with dulce de leche
$9
TRES LECHES CAKE
Genoise soaked in traditional three milks layered with cream mousse topped with dulce de leche and cocoa dust
$10
Fitz Dinner Menu
TO SHARE
WHITEFISH CEVICHE
Citrus marinated whitefish, fresh vegetables and herbs served with housemade tortilla chips
$15
CHORIZO QUESO FONDIDO
Baked Oaxaca cheese, Monterey Jack and chorizo served with housemade tortilla chips
$12
PLANTAINS
Sweet Cuban plantains tossed in white wine, garlic and lime reduction served with Sriracha hot honey
$13
TRUFFLE FRIES
Shoestring fries topped with truffle oil, garlic, parmesan and parsley
$10
COCONUT SHRIMP
Crispy coconut breaded jumbo shrimp with a citrus soy glaze dip
$12
GUACAMOLE & AVO-SALSA FLIGHT
Trio of various guacamole or avo-salsas crafted daily and served with mini cheese quesadilla wedges and chips
$14
PICO DE GALLO & SALSA FLIGHT
Trio of various pico de gallo or salsas crafted daily and served with mini cheese quesadilla wedges and chips
$14
SALAD
'2308'
Arcadia greens, Swiss cheese, pit smoked ham, banana peppers, tomatoes, Parmesan & Romano cheese, lemon oregano vinaigrette
$14
STRAWBERRY FIELDS
Fresh spinach, goat cheese crumbles, red onion, candied pecans, strawberries, strawberry balsamic vinaigrette
$12
TACOS
BEEF BIRRIA
Shredded birria style beef, sautéed peppers & onions, cilantro lime crema, pickled red onion
$14
JERK CHICKEN
Jamaican spiced grilled chicken, pineapple mango salsa, pomegranate, roasted poblano & corn crema, cilantro
$13
CARIBBEAN PORK
Mojo marinated pork, sweet chili apple slaw, pico de gallo
$13
CARNE ASADA TACOS
Caribbean dry rub marinated steak, jalapeño slaw, black bean & corn salsa, roasted poblano & corn crema Cjito cheese
$16
POLENTA
Crispy polenta sticks, black bean & corn salsa, queso fresco, avocado, pickled red onion, cilantro lime crema
$13
BLACK BEAN
Black bean strips, cilantro lime corn salsa, jalapeno crema, guacamole, pico de gallo
$12
MAIN
BEEF BIRRIA RAVIOLI
Ravioli stuffed with birria style beef served with sautéed peppers & onions, roasted poblano peppercorn sauce
$18
MOJO STUFFED POBLANO
Two roasted poblano peppers stuffed with Mojo shredded pork and Oaxaca cheese topped with chipotle esquite, poblano & corn crema, pico de gallo and pickled onions
$18
SWEET CHILI SALMON
8 oz. salmon filet rubbed with our hibiscus, lime & sugar blend, sweet chili glaze and apple slaw served over a coconut rice cake served with sautéed vegetables
$22
TEQUILA LIME CHICKEN ENCHILADAS
Tequila lime marinated grilled chicken with Monterey Jack cheese wrapped in herb spinach tortillas with jalapeno cilantro cream sauce
$20
CHICKEN AL PASTOR
Sliced chicken al pastor with jalapeno avo-salsa topped with pineapple mango salsa served with cilantro lime rice, sautéed seasonal vegetables and plantains
$18
CARNE ASADA
Cuban style marinated steak with roasted black bean & corn salsa and roasted poblano crema served with cilantro lime rice, sautéed seasonal vegetables and plantains
$22
ROPA VIEJA
Traditional Cuban braised beef and sauteed peppers & onions served with yellow rice and plantains
$22
FILET DE CERDO
1 lb. Mojo pork tenderloin sliced and served with citrus soy glaze, cilantro lime rice, sautéed seasonal vegetables and plantains
$18
DESSERT
LEMON RICOTTA CHEESECAKE
with raspberry compote and lemon-sugar blueberries
$9
COMOTE MORADO CHEESECAKE
Purple sweet potato cheesecake sprinkled with a hibiscus, lime & sugar blend topped with fresh berries
$9
CHURRO FRISBEES
Marshmallow fluff between two crispy churro discs drizzled with dulce de leche
$9
TRES LECHES CAKE
Genoise soaked in traditional three milks layered with cream mousse topped with dulce de leche and cocoa dust
$10