Fitz Lunch Menu
TO SHARE
Jumbo Chicken Wings
Choice of hot, teriyaki or Jack Daniels BBQ wings served with celery, carrots, fries and blue cheese dressing
$15
Truffle Pommes Frites
Shoestring fries topped with truffle oil, garlic, parmesan and parsley
$10
Slider Trio
Mini Angus beef sliders on pretzel rolls topped with melted cheddar and caramelized onions served with beer cheese to dip
$13
Portobello Fritters
Portobello strips lightly breaded in Panko, flash fried and served with tomato chutney and our signature bacon Habanero & tomato jam
$12
Crab Cakes
Three crab cakes topped with tomato chutney served with Remoulade
$16
Pretzel Bites
Warm pretzel bites served with house made beer cheese sauce or pub mustard
$12
WI Cheese Curds
Fried battered Wisconsin cheese curds with red pepper jam or ranch dressing
$12
Artichoke and Spinach Dip
Creamy artichoke & spinach dip baked with garlic, mozzarella and melty Parmesan cheese
$14
Chips & Pico de Gallo
House made fresh pico de gallo and tortilla chips
$6
SOUP
Today's Soup
BOWL $6 CUP $3
Prepared fresh daily
$0
SALADS
Charred Steak
Grilled romaine heart, onions, cucumber, grape tomatoes and blue cheese dressing
$18
Cobb
Bacon, avocado, hardboiled egg, grape tomatoes, mixed greens, blue cheese, red onions, cucumbers and dressing choice
Add Grilled Chicken $5 Add Seared Salmon $7
$10
Caesar
Baby romaine, parmesan, bacon, croutons and creamy Caesar dressing
Add Grilled Chicken $5 Add Seared Salmon $7
$10
Mexican Taco
House made tortilla bowl filled with spring greens, grilled seasoned chicken or chopped steak black olives, cucumber, pico de gallo, sour cream and guacamole
$14
BURGERS
The Architect (BYO)
Build your own burger starting with our signature 1/2 pound brisket burger on a toasted bomber bun with tomato, onion and lettuce on the side.
TOPPINGS | $1 each
cheddar, Swiss, pepper jack, provolone, sautéed onions, sautéed mushrooms, BBQ sauce, avocado, bacon, fried egg
$13
Where's the Beef?
Veggie burger topped with tomato basil aioli, melted Swiss, tomato, arugula, red onion and avocado
$13
'Shroom & Swiss
Our signature 1/2 pound brisket burger topped with a char grilled Portobello mushroom cap, melted Swiss and garlic aioli on a toasted bomber bun
$16
You're Bacon Me Crazy!
Seasoned 1/2 pound brisket burger topped with apple cider pulled bacon, Applewood smoked bacon, sliced tomato and our signature bacon Habanero aioli
$18
SANDWICHES
Served with choice of Pommes Frites or cup of Soup du Jour
The Sinatra
Seasoned sizzle steak wrap with lettuce, tomato, banana peppers, smoked Provolone and jalapeno cheese spread wrapped in a garlic herb tortilla
$18
Big Kid Grilled Cheese
Garlic parmesan crusted Texas Brioche toast with garlic aioli, Provolone, cheddar, tomato and Applewood smoked bacon
$12
Shark Bait
Garlic shrimp B.L.T. with sautéed garlic shrimp, Applewood smoked bacon, fresh sliced tomato, arugula, tomato basil aioli and melted Swiss on sundried tomato focaccia
$15
The MOO MOO
Grilled chicken breast on sundried tomato focaccia topped with bacon tomato jam, smoked Provolone, lettuce and garlic aioli
$17
Ham, Brie & Green Apple
Applewood smoked ham, shaved granny smith apple, brie,
tomatoes, arugula and dijonaise on ciabatta
$13
Blackened Chicken Wrap
Blackened chicken, bacon, avocado, tomato, red onion, lettuce and sriracha mayo wrapped in a wheat tortilla
$11
Reuben
House made corned beef brisket, Swiss, sauerkraut and thousand island on grilled dark rye
$13
Steak, Chicken or Fish Tacos
choice of grilled chicken or steak with pickled jalapeno slaw, chipotle mayo, house made guacamole and pico de gallo served with tortilla chips
FISH TACOS AVAILABLE FRIDAYS:
with beer battered cod, sweet & sour coleslaw, pico de gallo and chipotle aioli
$17
FRIDAY FISH FRY
Cod, Perch or Shrimp
Choice of baked cod, beer battered cod, perch or shrimp served with coleslaw, marble marble rye bread and choice of potato pancakes with applesauce or fries
$18
Pan Fried Lake Perch
Served with coleslaw, marble rye bread and choice of potato pancakes with applesauce or fries
$22
ENTREES
Butternut Squash Ravioli
with porcini mushrooms, sage brown butter, shaved parmesan, white truffle oil and sautéed spinach
$19
Orecchiette Pasta
tossed in basil pesto sauce with Portobello mushrooms and sun dried tomatoes
Add Chicken $5 Add Seared Salmon $8
$17
Steak, Chicken or Fish Tacos
choice of grilled chicken or steak with pickled jalapeno slaw, chipotle mayo, house made guacamole and pico de gallo served with tortilla chips
FISH TACOS AVAILABLE FRIDAYS:
with beer battered cod, sweet & sour coleslaw, pico de gallo and chipotle aioli
$17
Art Deco Pork Chops
smoked center cut pork chops pan seared and served with caraway sauerkraut and hot bacon glaze with roasted red potatoes and haricot verts almandine
$20
DESSERT
Rustic Apple Tart ala Mode
served warm, topped with vanilla ice cream, caramel drizzle and sprinkled with cinnamon
$9
Triple Chocolate Cake
chocolate mousse, chocolate chip crust and chocolate ganache
$9
New York Cheesecake
Served with fresh sliced strawberries and freshly whipped cream
$9
Vanilla Ice Cream
scoop of vanilla ice cream topped with freshly whipped cream
$2