Fitz Lunch Menu

Housemade cilantro lime tortilla chips, choice of shredded beef barbacoa or shredded chicken, black bean & corn salsa, roasted poblano crema, pico de gallo, queso fresco, Cojita cheese, jalapeno, pickled red onions

Sweet Cuban plantains tossed in white wine, garlic and lime reduction served with Sriracha hot honey

Crispy polenta sticks served with Sriracha hot honey mustard

Crispy coconut breaded jumbo shrimp with a citrus soy glaze dip

Five crispy queso birria empanadas drizzled with cilantro lime crema and pico de gallo

Trio of various guacamole or avo-salsas crafted daily and served with mini cheese quesadilla wedges and chips

Trio of various pico de gallo or salsas crafted daily and served with mini cheese quesadilla wedges and chips

Arugula, spinach, roasted sweet potatoes, goat cheese crumbles, shaved red onions, sliced apples, sunflower seeds, cranberries, honey lemon vinaigrette Add Chicken (5), Salmon (7) or Grilled Shrimp (7)

House roasted golden and red beets, arcadia greens, goat cheese crumbles, shaved red onions, candied pecans, orange segments, balsamic vinaigrette Add Chicken (5), Salmon (7) or Grilled Shrimp (7)

Bacon, avocado, hardboiled egg, grape tomatoes, mixed greens, blue cheese, red onions, cucumbers and dressing choice Add Grilled Chicken $5 | Add Seared Salmon $7

Baby romaine, parmesan, bacon, croutons and creamy Caesar dressing Add Grilled Chicken $5 Add Seared Salmon $7

House made tortilla bowl filled with spring greens, grilled shredded chicken or seasoned ground beef, black olives, cucumber, pico de gallo, sour cream, guacamole and Mexi-Ranch

Shredded birria style beef, sautéed peppers & onions, cilantro lime crema, pickled red onion

Jamaican spiced grilled chicken, pineapple mango salsa, pomegranate, roasted poblano & corn crema, cilantro

Mojo marinated pork, sweet chili apple slaw, pico de gallo

Caribbean dry rub marinated steak, jalapeño slaw, black bean & corn salsa, roasted poblano & corn crema Cjito cheese

Mojo marinated pork, smoked pit ham, Swiss, pickles and mango-Dijon mustard on a fresh Cuban style roll

Thai basil marinated chicken breast, arugula, balsamic bacon jam, tomato & garlic aioli on sundried tomato focaccia

WI cheddar, herb cream cheese, fresh jalapeno and Nueskes bacon on butter toasted Tuscan panini bread

Chopped corned beef, caraway kraut, melted Swiss and house Reuben sauce on toasted pita bread

Blackened chicken, bacon, avocado, tomato, red onion, lettuce and sriracha mayo wrapped in a wheat tortilla

Grilled chicken, bacon, tomato, romaine, Parmesan and Caesar dressing wrapped in a spinach tortilla

Arugula, citrus soy glaze, sweet chili apple slaw

Ravioli stuffed with birria style beef served with sautéed peppers & onions, roasted poblano peppercorn sauce

Two roasted poblano peppers stuffed with Mojo shredded pork and Oaxaca cheese topped with chipotle esquite, poblano & corn crema, pico de gallo and pickled onions

8 oz. salmon filet rubbed with our hibiscus, lime & sugar blend, sweet chili glaze and apple slaw served over a coconut rice cake served with sautéed vegetables

with raspberry compote and lemon-sugar blueberries

Purple sweet potato cheesecake sprinkled with a hibiscus, lime & sugar blend topped with fresh berries

Marshmallow fluff between two crispy churro discs drizzled with dulce de leche

Genoise soaked in traditional three milks layered with cream mousse topped with dulce de leche and cocoa dust