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Fitz Dinner Menu

TO SHARE

Truffle Pommes Frites

Shoestring fries topped with truffle oil, garlic, parmesan and parsley

$10

Vegetarian
Gluten free

Crab Cakes

Three crab cakes served topped with tomato chutney served with Remoulade

$16

Portobello Fritters

Portobello strips lightly breaded in Panko, flash fried and served with tomato chutney and our signature bacon Habanero & tomato jam

$12

Artichoke and Spinach Dip

Creamy artichoke & spinach dip baked with garlic, mozzarella and melty Parmesan cheese

$14

Vegetarian

WI Cheese Curds

Fried battered Wisconsin cheese curds with red pepper jam or ranch dressing

$12

Vegetarian

SALAD

Side Salad

$6

Caesar

Baby romaine, parmesan tuillee, bacon, croutons and creamy Caesar dressing
ADD GRILLED CHICKEN | 5
ADD SEARED SALMON | 7

$10

Charred Steak

Grilled romaine heart, onions, cucumber, grape tomatoes and blue cheese dressing

$18

Cobb

Mixed greens, bacon, avocado, hardboiled eggs, blue cheese, red onions, cucumbers and choice of dressing
ADD GRILLED CHICKEN | $5
ADD SEARED SALMON | $7

$12

FRIDAY FISH FRY

Cod, Perch or Shrimp

Choice of baked cod, beer battered cod, perch or shrimp served with coleslaw, marble marble rye bread and choice of potato pancakes with applesauce or fries

$18

Pan Fried Lake Perch

Served with coleslaw, marble rye bread and choice of potato pancakes with applesauce or fries

$22

SOUP

Today's Soup

prepared fresh daily

bowl $6
cup $3

$6

MAIN

Pasta Carbonara

Guanciale, black pepper, Pecorino Romano, egg and angel hair made fresh to order
Add Chicken | $5

$18

Butternut Squash Ravioli

with porcini mushrooms, sage brown butter, shaved parmesan, white truffle oil and sautéed spinach

$19

Vegetarian

Orecchiette Pasta

tossed in basil pesto sauce with Portobello mushrooms and sun dried tomatoes

Add Chicken $5 Add Seared Salmon $8

$17

Vegetarian

Art Deco Pork Chops

smoked center cut pork chops pan seared and served with caraway sauerkraut and hot bacon glaze with roasted red potatoes and haricot verts almandine

$20

Sizzle Steak Wrap

Seasoned sizzle steak wrap with lettuce, tomato, banana peppers, smoked Provolone and jalapeno cheese spread wrapped in a garlic aioli tortilla

$18

Grilled Shrimp B.L.T.

Sautéed garlic shrimp, Applewood smoked bacon, fresh sliced tomato, arugula, tomato basil aioli and melted Swiss on sundried tomato focaccia

$0

Steak, Chicken or Fish Tacos

choice of grilled chicken or steak with pickled jalapeno slaw, chipotle mayo, house made guacamole and pico de gallo served with tortilla chips
FISH TACOS AVAILABLE FRIDAYS:
with beer battered cod, sweet & sour coleslaw, pico de gallo and chipotle aioli

$17

DESSERT

Rustic Apple Tart ala Mode

served warm, topped with vanilla ice cream, caramel drizzle and sprinkled with cinnamon

$9

Triple Chocolate Cake

chocolate mousse, chocolate chip crust and chocolate ganache

$9

New York Cheesecake

Served with fresh sliced strawberries and freshly whipped cream

$9

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