Fitz Dinner Menu

Citrus marinated whitefish, fresh vegetables and herbs served with housemade tortilla chips

Baked Oaxaca cheese, Monterey Jack and chorizo served with housemade tortilla chips

Sweet Cuban plantains tossed in white wine, garlic and lime reduction served with Sriracha hot honey

Fries topped with truffle oil, garlic, Parmesan and parsley

Crispy coconut breaded jumbo shrimp with a citrus soy glaze dip

Trio of various guacamole or avo-salsas crafted daily and served with mini cheese quesadilla wedges and chips

Trio of various pico de gallo or salsas crafted daily and served with mini cheese quesadilla wedges and chips

Arcadia greens, Swiss cheese, pit smoked ham, banana peppers, tomatoes, Parmesan & Romano cheese, lemon oregano vinaigrette

Fresh spinach, goat cheese crumbles, red onion, candied pecans, strawberries, strawberry balsamic vinaigrette

Shredded birria style beef, sautéed peppers & onions, cilantro lime crema, pickled red onion

Jamaican spiced grilled chicken, pineapple mango salsa, pomegranate, roasted poblano & corn crema, cilantro

Mojo marinated pork, sweet chili apple slaw, pico de gallo

Caribbean dry rub marinated steak, jalapeño slaw, black bean & corn salsa, roasted poblano & corn crema Cjito cheese

Crispy polenta sticks, black bean & corn salsa, queso fresco, avocado, pickled red onion, cilantro lime crema

Black bean strips, cilantro lime corn salsa, jalapeno crema, guacamole, pico de gallo

Ravioli stuffed with birria style beef served with sautéed peppers & onions, roasted poblano peppercorn sauce

Two roasted poblano peppers stuffed with Mojo shredded pork and Oaxaca cheese topped with chipotle esquite, poblano & corn crema, pico de gallo and pickled onions

8 oz. salmon filet rubbed with our hibiscus, lime & sugar blend, sweet chili glaze and apple slaw served over a coconut rice cake served with sautéed vegetables

Tequila lime marinated grilled chicken with Monterey Jack cheese wrapped in herb spinach tortillas with jalapeno cilantro cream sauce

Sliced chicken al pastor with jalapeno avo-salsa topped with pineapple mango salsa served with cilantro lime rice, sautéed seasonal vegetables and plantains

Cuban style marinated steak with roasted black bean & corn salsa and roasted poblano crema served with cilantro lime rice, sautéed seasonal vegetables and plantains

Traditional Cuban braised beef and sauteed peppers & onions served with yellow rice and plantains

1 lb. Mojo pork tenderloin sliced and served with citrus soy glaze, cilantro lime rice, sautéed seasonal vegetables and plantains

with raspberry compote and lemon-sugar blueberries

Purple sweet potato cheesecake sprinkled with a hibiscus, lime & sugar blend topped with fresh berries

Marshmallow fluff between two crispy churro discs drizzled with dulce de leche

Genoise soaked in traditional three milks layered with cream mousse topped with dulce de leche and cocoa dust