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Fitz Lunch Menu

TO SHARE

Jumbo Chicken Wings

Choice of hot, teriyaki, Jack Daniels BBQ, or Caribbean jerk flavored wings served with celery, carrots, fries and blue cheese dressing

$15

Truffle Pommes Frites

Shoestring fries topped with truffle oil, parmesan and parsley

$10

Vegetarian
Gluten free

Cheesy Roasted Potato Nachos

Diced potatoes, black beans, salsa, jalapenos & sour cream

$14

Slider Trio

Ground beef sliders on mini pretzel rolls topped with melted cheddar and Thousand Island dressing

$13

Crab Cakes

Three crab cakes served atop a stream of remoulade sauce

$16

Artichoke & Spinach Dip

Blend of cream cheese, parmesan, garlic, spinach and artichokes served with tortilla chips

$14

Vegetarian

Portobello Fritters

Portobello strips lightly breaded in panko, flash fried and served with tomato relish and citrus aioli

$12

Vegetarian

Pretzel Bites

Warm pretzel bites served with house made beer cheese sauce or pub mustard

$12

Vegetarian

Chips & Pico de Gallo

House made fresh pico de gallo and tortilla chips

$6

Vegetarian

WI Cheese Curds

Fried Wisconsin cheese curds with red pepper jelly

$12

Vegetarian

SOUP & CHILI

Soup Du Jour

BOWL $6 CUP $3
Prepared fresh daily

Chili

Available in a cup, bowl or bread bowl

SALADS

Mexican Taco

House made tortilla bowl filled with spring greens, grilled cumin chicken, black olives, cucumber, pico de gallo, sour cream and guacamole

$14

Greek Chopped

Romaine, Kalamata olives, grape tomatoes, bell peppers, cucumbers, red onions and feta tossed in three herb vinaigrette

Add Grilled Chicken $5

$10

Grilled Tuna Nicoise

Seared medium rare tuna, red potatoes, haricot verts, grape tomatoes, red onions and hardboiled egg with lemon herb vinaigrette

$17

Grilled Tenderloin & Romaine

Grilled romaine heart, gorgonzola, Bermuda onions, cucumber, grape tomatoes and creamy horseradish dressing

$18

Asian Chicken & Cashew

Chopped grilled chicken, Asian vegetable blend and cashews with sesame soy dressing

$15

Cobb

Bacon, avocado, hardboiled egg, grape tomatoes, mixed greens, blue cheese, red onions, cucumbers and dressing choice

Add Grilled Chicken $5 Add Seared Salmon $7

$10

Caesar

Baby romaine, parmesan tuillee, croutons and creamy Caesar dressing

Add Grilled Chicken $5 Add Seared Salmon $7

$10

BURGERS

Build Your Own

Certified Angus beef burger with tomato, lettuce and choice of fries or a cup of sup du jour

Additional Toppings +$1 per topping
cheddar, Swiss, pepper jack, provolone, sautéed onions, sautéed mushrooms, bbq sauce, avocado, bacon, fried egg

$12

Harvest Veggie Burger

Handmade veggie burger with tomatoes, cucumber, lettuce, provolone. garlic aioli, avocado and mushrooms on a brioche bun served with choice of fries or cup of soup du jour

$15

SANDWICHES

Served with choice of Pommes Frites or cup of Soup du Jour

Ham, Brie & Green Apple

Applewood smoked ham, shaved granny smith apple, brie,
tomatoes, arugula and dijonaise on ciabatta

$13

Grilled Vegetable Melt

Fresh grilled seasonal vegetables laid open faced on toasted
dark rye bread with garlic cream cheese and melted provolone

$12

Vegetarian

Blackened Chicken Wrap

Blackened chicken, bacon, avocado, tomato, red onion, lettuce and sriracha mayo wrapped in a wheat tortilla

$11

Tuna Melt

Albacore tuna salad, Swiss, bacon and tomato on grilled dark rye

$13

Grilled Cheese

Swiss, goat, aged cheddar, pesto, bacon and tomato on grilled sourdough

$12

MKE Cheese Steak

Seared shaved prime rib with melted provolone and sautéed mushrooms on a French bread served with onion au jus

$15

Classic BLT

Applewood smoked bacon, mayo, tomato and iceberg lettuce on toasted sourdough

$12

Reuben

House made corned beef brisket, Swiss, sauerkraut and thousand island on grilled dark rye

$13

Fish or Chicken Tacos

choice of grilled chicken or seared cod with pickled jalapeno slaw, chipotle mayo, cilantro vinaigrette, house made guacamole and pico de gallo served with tortilla chips

$17

FRIDAY FISH FRY

Cod or Gulf Shrimp

Choice of baked cod, breaded fried cod, or crispy gulf shrimp served with house made coleslaw, black rye bread, hot apple compote and choice of chive potato pancakes or fries

$18

Pan Fried Lake Perch

Served with house made coleslaw, black rye bread, hot apple compote and choice of chive potato pancakes or fries

$22

ENTREES

Butternut Squash Ravioli

with porcini mushrooms, sage brown butter emulsion, shaved parmesan, white truffle oil and spinach pistau

$19

Vegetarian

Orecchiette Pasta

tossed in basil pesto sauce with Portobello mushrooms and sun dried tomatoes

Add Chicken $5 Add Seared Salmon $8

$17

Vegetarian

Fish or Chicken Tacos

choice of grilled chicken or seared cod with pickled jalapeno slaw, chipotle mayo, cilantro vinaigrette, house made guacamole and pico de gallo served with tortilla chips

$17

Art Deco Pork Chops

smoked center cut pork chops pan seared and served with caraway sauerkraut and hot bacon glaze with roasted red potatoes and haricot verts almandine

$20

Chicken Marsala

seared chicken breast in a wild mushroom Marsala sauce with garlic mashed potatoes and haricot verts almandine

$20

New York Strip

pan seared 8oz. New York Strip, wild mushrooms, cracked pepper demi cream sauce with truffle garlic mashed potatoes and haricot verts almandine

$36

DESSERT

Vanilla Creme Brulee

rich custard, flame bruleed to a caramelized sugar crust, fresh berries and freshly whipped crème

$9

Rustic Apple Tart ala Mode

served warm, topped with vanilla ice cream and sprinkled with cinnamon

$9

New York Cheesecake

served with fresh sliced strawberries and freshly whipped cream

$9

Triple Chocolate Cake

chocolate mousse, chocolate chip crust and chocolate ganache

$9

Vanilla Ice Cream

scoop of vanilla ice cream topped with freshly whipped cream

$2

Fitz Lunch Menu

TO SHARE

Jumbo Chicken Wings

Choice of hot, teriyaki, Jack Daniels BBQ, or Caribbean jerk flavored wings served with celery, carrots, fries and blue cheese dressing

$15

Truffle Pommes Frites

Shoestring fries topped with truffle oil, parmesan and parsley

$10

Vegetarian
Gluten free

Cheesy Roasted Potato Nachos

Diced potatoes, black beans, salsa, jalapenos & sour cream

$14

Slider Trio

Ground beef sliders on mini pretzel rolls topped with melted cheddar and Thousand Island dressing

$13

Crab Cakes

Three crab cakes served atop a stream of remoulade sauce

$16

Artichoke & Spinach Dip

Blend of cream cheese, parmesan, garlic, spinach and artichokes served with tortilla chips

$14

Vegetarian

Portobello Fritters

Portobello strips lightly breaded in panko, flash fried and served with tomato relish and citrus aioli

$12

Vegetarian

Pretzel Bites

Warm pretzel bites served with house made beer cheese sauce or pub mustard

$12

Vegetarian

Chips & Pico de Gallo

House made fresh pico de gallo and tortilla chips

$6

Vegetarian

WI Cheese Curds

Fried Wisconsin cheese curds with red pepper jelly

$12

Vegetarian

SOUP & CHILI

Soup Du Jour

BOWL $6 CUP $3
Prepared fresh daily

$0

Chili

Available in a cup, bowl or bread bowl

$0

SALADS

Mexican Taco

House made tortilla bowl filled with spring greens, grilled cumin chicken, black olives, cucumber, pico de gallo, sour cream and guacamole

$14

Greek Chopped

Romaine, Kalamata olives, grape tomatoes, bell peppers, cucumbers, red onions and feta tossed in three herb vinaigrette

Add Grilled Chicken $5

$10

Grilled Tuna Nicoise

Seared medium rare tuna, red potatoes, haricot verts, grape tomatoes, red onions and hardboiled egg with lemon herb vinaigrette

$17

Grilled Tenderloin & Romaine

Grilled romaine heart, gorgonzola, Bermuda onions, cucumber, grape tomatoes and creamy horseradish dressing

$18

Asian Chicken & Cashew

Chopped grilled chicken, Asian vegetable blend and cashews with sesame soy dressing

$15

Cobb

Bacon, avocado, hardboiled egg, grape tomatoes, mixed greens, blue cheese, red onions, cucumbers and dressing choice

Add Grilled Chicken $5 Add Seared Salmon $7

$10

Caesar

Baby romaine, parmesan tuillee, croutons and creamy Caesar dressing

Add Grilled Chicken $5 Add Seared Salmon $7

$10

BURGERS

Build Your Own

Certified Angus beef burger with tomato, lettuce and choice of fries or a cup of sup du jour

Additional Toppings +$1 per topping
cheddar, Swiss, pepper jack, provolone, sautéed onions, sautéed mushrooms, bbq sauce, avocado, bacon, fried egg

$12

Harvest Veggie Burger

Handmade veggie burger with tomatoes, cucumber, lettuce, provolone. garlic aioli, avocado and mushrooms on a brioche bun served with choice of fries or cup of soup du jour

$15

SANDWICHES

Served with choice of Pommes Frites or cup of Soup du Jour

Ham, Brie & Green Apple

Applewood smoked ham, shaved granny smith apple, brie,
tomatoes, arugula and dijonaise on ciabatta

$13

Grilled Vegetable Melt

Fresh grilled seasonal vegetables laid open faced on toasted
dark rye bread with garlic cream cheese and melted provolone

$12

Vegetarian

Blackened Chicken Wrap

Blackened chicken, bacon, avocado, tomato, red onion, lettuce and sriracha mayo wrapped in a wheat tortilla

$11

Tuna Melt

Albacore tuna salad, Swiss, bacon and tomato on grilled dark rye

$13

Grilled Cheese

Swiss, goat, aged cheddar, pesto, bacon and tomato on grilled sourdough

$12

MKE Cheese Steak

Seared shaved prime rib with melted provolone and sautéed mushrooms on a French bread served with onion au jus

$15

Classic BLT

Applewood smoked bacon, mayo, tomato and iceberg lettuce on toasted sourdough

$12

Reuben

House made corned beef brisket, Swiss, sauerkraut and thousand island on grilled dark rye

$13

Fish or Chicken Tacos

choice of grilled chicken or seared cod with pickled jalapeno slaw, chipotle mayo, cilantro vinaigrette, house made guacamole and pico de gallo served with tortilla chips

$17

FRIDAY FISH FRY

Cod or Gulf Shrimp

Choice of baked cod, breaded fried cod, or crispy gulf shrimp served with house made coleslaw, black rye bread, hot apple compote and choice of chive potato pancakes or fries

$18

Pan Fried Lake Perch

Served with house made coleslaw, black rye bread, hot apple compote and choice of chive potato pancakes or fries

$22

ENTREES

Butternut Squash Ravioli

with porcini mushrooms, sage brown butter emulsion, shaved parmesan, white truffle oil and spinach pistau

$19

Vegetarian

Orecchiette Pasta

tossed in basil pesto sauce with Portobello mushrooms and sun dried tomatoes

Add Chicken $5 Add Seared Salmon $8

$17

Vegetarian

Fish or Chicken Tacos

choice of grilled chicken or seared cod with pickled jalapeno slaw, chipotle mayo, cilantro vinaigrette, house made guacamole and pico de gallo served with tortilla chips

$17

Art Deco Pork Chops

smoked center cut pork chops pan seared and served with caraway sauerkraut and hot bacon glaze with roasted red potatoes and haricot verts almandine

$20

Chicken Marsala

seared chicken breast in a wild mushroom Marsala sauce with garlic mashed potatoes and haricot verts almandine

$20

New York Strip

pan seared 8oz. New York Strip, wild mushrooms, cracked pepper demi cream sauce with truffle garlic mashed potatoes and haricot verts almandine

$36

DESSERT

Vanilla Creme Brulee

rich custard, flame bruleed to a caramelized sugar crust, fresh berries and freshly whipped crème

$9

Rustic Apple Tart ala Mode

served warm, topped with vanilla ice cream and sprinkled with cinnamon

$9

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